Here we are, 25 days away from Thanksgiving — a time when we are usually beginning to plan the menu for the big day. Some people start to stockpile ingredients and even make some dishes early and put them in the freezer.
But this year is different.
Some families have already decided that they are going ahead as usual, even with cases of covid on the rise. Others have decided to cancel the big extended-family gathering. And stll other families are putting the decision off until closer to the holiday.
Whatever your family decides, Thanksgiving will look different for everyone this year.
How are you adapting to a holiday in the pandemic?
The Fake Gourmet 